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TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

Walking Taco Casserole ... Yum! Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese Repeat layers once again Bake at 350° for about 15-20 min or until cheese is bubbly Top individual dishes with lettuce, salsa, sour cream or your favorite taco topping ENJOY!

Enchilada Casserole

Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. Get this family favorite enchilada casserole recipe and make it your own!