This soft and moist UPSIDE DOWN PEAR AND COCONUT CAKE is a great way to use up all those ripe pears. Top it off with some white chocolate shreds and it's a heavenly Fall/Autumn dessert! From cakewhiz.com
Chocolate-Cinnamon Pear Loaf Cake. On the outside, this chocolate-spice olive oil cake looks pretty standard, but on the inside, whole pears steal the show. The “wow” factor of this beautiful dessert comes from the easiest step -- you place whole pears directly into the batter, which rises up around them during baking.