Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight. Bake at 350 degrees for 90 minutes. Let rest for 10 minutes before serving. Recipe from Taste of Home
Recipes and tips from a mid-western Mom, Sister, Aunt and Grandma mixed with stories of family life and food shared and handed down from generation to generation upon request! My recipes are indexed on, Very Good Recipes.