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Homemade Crab Rangoon - totally making these when I unpack my dutch oven!

Homemade Crab Rangoon - totally making these when I unpack my dutch oven!

Homemade-Cheez-Its ~ All that's needed is flour, unsalted butter and cheddarcheese. You can even add in mustard if you like for an extra tangy flavor. Cooking Time: 15 min

Homemade Cheez-Its

Homemade-Cheez-Its ~ All that's needed is flour, unsalted butter and cheddarcheese. You can even add in mustard if you like for an extra tangy flavor. Cooking Time: 15 min

"Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy    CRAB RANGOONS!

"Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy CRAB RANGOONS!

Buffalo Chicken Potato Skins with Blue Cheese and Cheddar Cheese -Yum!

Buffalo Chicken Potato Skins with Blue Cheese and Cheddar Cheese

Fried buttermilk pickles----    The seasoned crunchiness of the batter gave way to the warm, moist, salty pickle inside. Paired with a tasty ranch or chipotle dip and it’s a sure win-

Fried buttermilk pickles---- The seasoned crunchiness of the batter gave way to the warm, moist, salty pickle inside. Paired with a tasty ranch or chipotle dip and it’s a sure win-

Bacon-Wrapped New Potatoes | “These were so delicious. I put them on metal skewers rather than the toothpicks. It worked great.”

Bacon-Wrapped New Potatoes | “These were so delicious. I put them on metal skewers rather than the toothpicks. It worked great.”

Baked Buffalo Chicken Bites    Ingredients:    3 cups shredded cooked chicken  1/4 to 1/2 cup hot sauce (to taste)  3 1/2 ounces cream cheese, softened  1 3/4 cups sharp shredded cheddar cheese  1/4 cup chopped green onions  1 cup all-purpose flour  4 eggs, lightly beaten  3 – 4 cups Corn Flakes cereal, crushed    Directions:    Preheat oven to 3

Baked Buffalo Chicken Bites Ingredients: 3 cups shredded cooked chicken 1/4 to 1/2 cup hot sauce (to taste) 3 1/2 ounces cream cheese, softened 1 3/4 cups sharp shredded cheddar cheese 1/4 cup chopped green onions 1 cup all-purpose flour 4 eggs, lightly beaten 3 – 4 cups Corn Flakes cereal, crushed Directions: Preheat oven to 3

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