sign up (free!)
Make edible chocolate bling. For the edible glitter,preheat oven to 350 degrees. Combine 1/4 cup of salt and 1/2 a teaspoon of liquid food coloring. Put foil in the baking pan and spread the salt around. Bake for 10 minutes and allow to cool.
Dip It, Burst It, Fill It, Eat It! Fun! Use Baloons to make chocolate bowls The cups are just made out of melted chocolate. Try one with low milk content so it’s not as soft and hardens quickly. If you melt chocolate chips dip the balloons in them and let them harden at room temperature, they’ll stay solid like that. @Angela Kasten
Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best. :: sugar substitutes- haven't tried these but it's good to know, just in case!