1/2 cup butter. 1 pint heavy whipping cream, 1 tsp garlic powder 1/4, tsp salt 1/4 tsp black pepper, 1 cup grated parmesan cheese. Preparation: Melt butter in a large skillet. Add heavy cream and garlic powder; heat to a simmer. Using a whisk; stir in salt, pepper, basil, Italian seasoning, and parmesan cheese. Continue to simmer for 15 minutes, or until thickened; stirring occasionally. Pour sauce into a small serving bowl. Enjoy with bread sticks for dipping
Take taco night to the next level with these Baked Bell Pepper Tacos! With instructions for vegan, vegetarian, and t-rex options, these peppers are ready to transform your typical taco fare with a clean-eating twist!