Here's a case where you want your soufflés to fall. As they do, the lemon flavor intensifies, and the texture becomes almost cakelike. Any berries will work in place of the strawberries for the compote.View Recipe: Lemon Cloud with Strawberry-Mint Compote
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.
Caramel Apple Blondie Cheesecake - This is one amazing cake! All of my favorite things about fall wrapped in one! :D Caramel Apple Blondie Cheesecake - an apple spice blondie topped with no bake caramel cheesecake, topped with cinnamon apples and caramel
These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They're a gluten-free, Paleo, vegan, and guilt-free way to enjoy your favorite Girl Scout cookie. | Posted By: DebbieNet.com
Make with cashew yogurt! Lemon Blueberry Yogurt Bread - Homemade moist lemon bread with fresh blueberries, topped with a lemon glaze. Made with Greek yogurt as a healthy choice. Great quick bread to serve in the summer.
White Chocolate Molten Lava Cake recipe from Chef in Training Ingredients 4 oz. white bakers chocolate ½ cup butter 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tablespoons flour For directions on how to make white chocolate molten lava