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Avocado Cilantro Chicken Salad... 1lb chicken, cooked and diced 2 avocados, pitted 1 bundle cilantro, stems removed 3-4 long carrots, shredded 3-4 stems celery, diced 1 cucumber, diced 1 handful sliced almonds juice of 1 lemon juice 1/2 lime 1/8 teaspoon garlic powder salt and pepper, to taste
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
BBQ chicken salad -the best salad ever!
I put this on EVERYTHING! Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika.