With just a few pantry staples, you can have a batch of amazing Cheesy Chicken Enchilada Dip thrown together in no time. This crowd pleasing dip is creamy, cheesy and super filling, thanks to the shredded chicken. Give this hearty dip a whirl at your next gathering and let the compliments roll in.
Hot Broccoli Cheese Dip What You Need1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 cup BREAKSTONE'S or KNUDSEN Sour Cream1 env. GOOD SEASONS Italian Dressing Mix1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, dividedMake ItHeat oven to 350°F. Beat cream cheese, sour cream and dressing mix in large bowl with mixer until well blended. Add broccoli and 1-1/2 cups cheddar; mix well. Spread into 9-inch pie plate.Bake 20 min…
Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced.
Neiman Marcus Dip ~ 5 - 6 green onions, 8 oz. cheddar cheese, shredded, 1 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.