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BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes.

Poires au Chocolatfrom Poires au Chocolat

Whisky and Dark Chocolate 'The Beautiful and the Damned' Cake

"lace chocolate" on the outside of a cake

Etsyfrom Etsy

Set of 9 Organic and Fair Trade Chocolate Bars Artisan Made in Small Batches

Chocolate

chocolate lace

chocolate lace

chocolate lace