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Preserved Lemon, Rosemary & Garlic Roast Chicken, Helen's Potatoes; Irish Lamb Stew Pie with Irish Mash; Apple, Ginger & Blueberry Shortcrust Pie

Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

mini blueberry (or fruit of choice) galettes: Fast & easy with pre-made pie crusts or use the recipe provided to make your own. Pretty on a dessert table.

Allergy-Friendly Friday: Vegan Blueberry Muffins with Lemon Glaze - Chockababy! | Chockababy.com

Blueberry Tart: The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is perfect complement to the abundance of sweet, plump blueberries scattered over the top. The tart is best served soon after it's assembled, but it's so delicious that it's unlikely that there will be a crumb left over.

What's better than fresh blueberries. I have memories of picking them in Oregon. Wish I could today! :)

Blueberry Cream Cheese Bread: loaded w blueberries & chunks of cream cheese. I like the chunks of cream cheese part! :)

I love the work of Sara Ghedina. Here Italian sensibilities scream from her work. •WHY I LOVE THIS: It's a basic pie shot, but sooo much more. The lighting is beautiful, sure. I love the layering of the fabric under the pie. NOTE: IF IN DOUBT, LAYER. The pie is perfectly browned and there's no need to cut into it with the blueberry juice oozing from the top. Beautiful picture!

Blueberry Pie no recipe but beautiful photography and presentation

Easy Blueberry Coconut Crisp Recipe on twopeasandtheirpo... The perfect summer dessert!