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Israeli Couscous Salad (Makes 6 Servings) 1 Cup Israeli Couscous 1 1/2 Cup Water 1/2 Tsp Salt 1 Small Yam, peeled and cubed 1/2 Cup Dried Cranberries 1 Tbsp Fresh Mint, chopped 1/4 Cup Pine nuts 1 Tbsp Lemon Juice 1 Tbsp Olive Oil 1. Bring the water to a boil, add the couscous and yam, cover and reduce to a simmer. 2. Cook for 12 minutes. 3. Combine all the ingredients and serve.
Israeli Couscous Salad with Roasted Asparagus & Spinach via TwoPeasand TheirPod.com #recipe #vegetables #health
Israeli Couscous Salad
brussels sprouts with bacon, dried cherries and israeli couscous
Isreali Couscous salad. I want it to be summer, just so I can make this.
PERFECT SUMMER SALAD IN A JAR- Great for on-the-go eating and they have that WOW factor!
One Pot-Garlic Chicken with Israeli Couscous via LittleFerraroKitc...
Israeli Couscous with Lemon---This was delicious when I doubled the recipe but only used the juice of one lemon.
Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
Poached Salmon, Herb & Pearl Cous-Cous Salad | Lush Loves
Israeli Couscous Tabbouleh Recipe at Epicurious.com
Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!
Mediterranean Couscous Salad Recipe on twopeasandtheirpo... A simple salad for summer!