Brown Sugar-Cinnamon Peach Pie ~ Serve this juicy double-crust peach pie with vanilla ice cream sprinkled with candied or toasted pecans. The brown sugar and the cinnamon complement the natural sweetness of the fresh peaches.
*Brown sugar baked peaches Cut peaches in half and remove pit. Put 1 tsp. of butter in each half and 2 tsp of brown sugar. Sprinkle with cinnamon. Bake at for 30 minutes. Added vanilla ice cream on top Yummy!
Peach Pie with a Buttermilk Crust: Peach desserts are always on my favorites, but they have to be made with peaches that are in season and perfectly ripe. As a child my family nickname was "Peach" so I tend to be a stickler about peach integrity!
Who doesn't love little Debbie's Oatmeal Cream Pies? Here's the homemade version and even better, the recipe calls for ingredients you have in your kitchen and is dairy free! (I've never had a Little Debbie Oatmeal Cream Pie, but these sounds good.
Pinner : "I had this Baked Pineapple at a restaurant a few years ago. It's a baked pineapple, stuffed with coconut, crushed gingersnaps, macadamia nuts, sweetened condensed milk and a bit of rum. Tastes like Hawaii on a plate.