French Country Beef Stew In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results.
Lean chicken breasts are slowly cooked in a flavorful sauce made with tomato paste, coconut milk, ginger and garam masala to create a lightened up version of the popular Indian dish, chicken tikka masala.
Slow Cooker Chinese Pork & Vegetable Hot Pot -- The richly flavored red braises characteristic of Chinese cooking make warming winter meals that are perfect for your slow cooker and for your diet. #LowCalorie #SlowCooker