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Nanaimo Bars

Vegetarian • 30 mins to make • Makes 25

Refrigerated

1 Egg, large

Baking & Spices

1/2 cup Almond flour
5 tbsp Cocoa powder
2 1/2 cups Confectioners' sugar
8 oz Dark or bittersweet chocolate
1/4 cup Granulated sugar
2 tsp Vanilla extract

Nuts & Seeds

1 cup Coconut flakes, sweetened

Snacks

1 1/4 cups Graham cracker crumbs

Dairy

20 tbsp Butter, unsalted
3 tbsp Cream or half-and-half
2 tbsp Powdered milk, dry
  • Nikki Stoneburner

    Nanaimo Bars by @Averie Sunshine {Averie Cooks} Sunshine {Averie Cooks}these are sooooo good!

  • Shaelyn Matherly

    No Bake Nanaimo Bars - a chocolate-graham-coconut-almond flour crust, topped with a vanilla custard-buttercream, and finished with a buttery slick of melted chocolate. #Dessert

  • Raychelle Heath

    nanaimobars from loveveggiesandyoga.com

  • kelly hoole

    Nanaimo Bars and four other bar cookies that look awesome

  • Dee Anne McCrary

    Canadian Nanaimo Bars - 3 wonderful layers in these chocolaty, decadent, rich, No-Bake Bars. Recipe at averiecooks.com

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These bars are ubiquitous in Canada. It's unfathomable that anyone might not have heard of them. Here in the U.S., it's a completely different story. I had to sheepishly ask how to pronounce the name (Nah-Nye-Moh), and of the dozens of people I served these to, almost none had heard of them either. I'm puzzled by this disparity, and it's now my official mission to let every American I know in on one of Canada's best-kept secrets! (this description had many comments that agreed!)

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