There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Nanaimo Bars

Vegetarian • 30 mins to make • Makes 25

Refrigerated

1 Egg, large

Baking & Spices

1/2 cup Almond flour
5 tbsp Cocoa powder
2 1/2 cups Confectioners' sugar
8 oz Dark or bittersweet chocolate
1/4 cup Granulated sugar
2 tsp Vanilla extract

Nuts & Seeds

1 cup Coconut flakes, sweetened

Snacks

1 1/4 cups Graham cracker crumbs

Dairy

20 tbsp Butter, unsalted
3 tbsp Cream or half-and-half
2 tbsp Powdered milk, dry
  • Nikki Stoneburner

    Nanaimo Bars by @Averie Sunshine {Averie Cooks} Sunshine {Averie Cooks}these are sooooo good!

  • Shaelyn Matherly

    No Bake Nanaimo Bars - a chocolate-graham-coconut-almond flour crust, topped with a vanilla custard-buttercream, and finished with a buttery slick of melted chocolate. #Dessert

  • Raychelle Heath

    nanaimobars from loveveggiesandyoga.com

  • kelly hoole

    Nanaimo Bars and four other bar cookies that look awesome

  • Dee Anne McCrary

    Canadian Nanaimo Bars - 3 wonderful layers in these chocolaty, decadent, rich, No-Bake Bars. Recipe at averiecooks.com

Related Pins

Nanaimo Bars - 3-layer no-bake bars with a chocolate/coconut/graham/almond base, filled with buttercream & topped with more chocolate! Rich isn't even the word! So good!

Nanaimo Bars ... Says: They are a triple layer, NO BAKE, {insanely rich} dessert that is named after a city (Nanaimo) in British Columbia, Canada.

Nanaimo bar recipe (In Margaret Atwood's novel, The Robber Bride, a character eats a Nanaimo bar while dwelling on the past. It was the first I had heard of them -- I had to look it up.)

Nanaimo Bars > Willow Bird Baking Coconut, pecans, and graham cracker on the bottom, vanilla custard then chocolate glaze -- have to try these!

No Bake Nanaimo Bars by loveveggiesandyoga

Magic 8 Bars. A twist on 7 Layer Bars. No-bake, easy, rich, sweet. Crowd pleaser!

nanaimo bars | i love nanaimo bars, they are a Canadian treat that consists of a biscuit layer, a butter cream layer and a chocolate layer. normally the base layer has a egg in but we find we like it better with out. | www.twiggstudios....

These bars are ubiquitous in Canada. It's unfathomable that anyone might not have heard of them. Here in the U.S., it's a completely different story. I had to sheepishly ask how to pronounce the name (Nah-Nye-Moh), and of the dozens of people I served these to, almost none had heard of them either. I'm puzzled by this disparity, and it's now my official mission to let every American I know in on one of Canada's best-kept secrets! (this description had many comments that agreed!)

10 Layer Cookies - A taste of New Hampshire's 1785 Inn (Recipe: 7 Layer Cookies & How They Became 10)

Black cake, pink icing