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Cooking Channel serves up this Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette recipe plus many other recipes at CookingChannelTV.com
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Cooking Channel serves up this Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette recipe plus many other recipes at CookingChannelTV.com

Cooking Channel

Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette


Ingredients
∙ Serves 4
Seafood
  • 4 (5-ounce) japanese yellowtail, fillets
Produce
  • 1 oz Ginger, fresh
  • 1 tsp Shallots
  • 16 Shiitake mushrooms
Condiments
  • 1 tbsp Mirin
  • 2 tbsp Soy sauce
  • 2 tbsp White balsamic vinegar
Baking & Spices
  • 1 Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
  • 5/8 cup Peanut oil
Drinks
  • 1/4 cup Root beer
Other
  • 1 tablespoon hoisin

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