Pumpkin Stuffing with Gruyere and Pancetta | Thanksgiving.com

Pumpkin Stuffing with Gruyere and Pancetta

This Pumpkin Stuffing with Gruyere and Pancetta recipe offers the smoky flavor of pancetta, the tang of Gruyere, and a moist, cheesy texture.

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Pumpkin Stuffing with Gruyere and Pancetta


Ingredients
Meat
  • 4 oz Pancetta
Produce
  • 3 Garlic cloves
  • 1 Pumpkin, about 3-4 pounds
  • 1 tbsp Thyme, fresh
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, Freshly cracked
Bread & Baked Goods
  • 1 large loaf Ciabatta bread, day old
Dairy
  • 1/3 lb Gruyere
  • 1/2 cup Heavy cream

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