Skordalia (Greek Potato and Garlic Dip) - A traditional Greek dip made with a potato base, lots of garlic, extra-virgin olive oil, and red wine vinegar. Pairs perfectly with fried fish or vegetables! | omgfood.com
Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with lemon juice and olive oil and use as a sauce for fish.
If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! Skordalia is a rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic