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from OMGfood

Skordalia (Greek Potato and Garlic Dip)

Skordalia (Greek Potato and Garlic Dip) - A traditional Greek dip made with a potato base, lots of garlic, extra-virgin olive oil, and red wine vinegar. Pairs perfectly with fried fish or vegetables! | omgfood.com

from Feasting At Home

Skordalia

Skordalia - a Greek style dip made with potatoes, garlic, lemon and olive oil. Vegan and Gluten free….delicious served warm with toasted pita or veggies.

from Bon Appetit

Mashed Potato Skordalia

Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with lemon juice and olive oil and use as a sauce for fish.

from My Greek Dish

Skordalia recipe (Traditional Greek Potato and Garlic dip)

Skordalia recipe (Traditional Greek Potato and Garlic dip) - I just learned about this, and think it would be fun to try!

from Feasting At Home

Skordalia

Skordalia - a Greek style dip made with potatoes, garlic, lemon and olive oil. Vegan and Gluten free….delicious served warm with toasted pita or veggies.

from My Greek Dish

Skordalia recipe (Traditional Greek Potato and Garlic dip)

If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! Skordalia is a rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic