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Sweet and Sour Slaw | MyRecipes.com This coleslaw is AWESOME! Made it with the flank steak last night but added 1 extra TBS of sugar. Make it a couple hours ahead and stick it in the freezer, it is SO good! I also added a sprinkle of celery seed and red pepper flake for a little extra kick! Enjoy!
Asian Cabbage Slaw: 3 tablespoons rice vinegar, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon toasted sesame oil, 1 teaspoon grated fresh ginger, 1/4 teaspoon ground white pepper, 1/4 teaspoon crushed red pepper, or to taste, 3 cups shredded napa or green cabbage, 1 cup thinly sliced red bell pepper, 1/3 cup sliced scallions, 1 8-ounce can bamboo shoots, drained and thinly sliced