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Sweet and Sour Slaw | MyRecipes.com This coleslaw is AWESOME! Made it with the flank steak last night but added 1 extra TBS of sugar. Make it a couple hours ahead and stick it in the freezer, it is SO good! I also added a sprinkle of celery seed and red pepper flake for a little extra kick! Enjoy!

Asian Cabbage Slaw: 3 tablespoons rice vinegar, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon toasted sesame oil, 1 teaspoon grated fresh ginger, 1/4 teaspoon ground white pepper, 1/4 teaspoon crushed red pepper, or to taste, 3 cups shredded napa or green cabbage, 1 cup thinly sliced red bell pepper, 1/3 cup sliced scallions, 1 8-ounce can bamboo shoots, drained and thinly sliced

Sweet and sour chicken recipe I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Sweet Restaurant Slaw-- I will try this soon!

Sweet Restaurant Slaw Recipe THIS is seriously THE BEST coleslaw I have ever tried. Wouldn't change a thing except for cutting back on the sugar a bit. SO YUMMY!

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Sweet & Sour Slaw — Meet the new "it girl" of the coleslaw world. One bit sweet, another bit sour, she's smart, well-dressed and looking to pair up with a dependable burger.

Healthy Sweet & Sour Chicken - it's easy, better tasting than takeout, and ready in just 30 minutes.