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Chicken Pot Pie Crumble

Meat

1 1/2 lbs Chicken

Produce

3 Carrots, peeled and sliced (about 1 c)
2 stalks Celery
1 Onion, chopped fine (about 1 c)
3/4 cup Peas, frozen

Canned Goods

2 cups Chicken broth, low-sodium

Baking & Spices

2 tsp Baking powder
1 pinch Cayenne pepper
2 1/2 cup Flour
1 tsp Pepper
1 1/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

10 tbsp Butter
1 cup Heavy cream
1 cup Milk
3/4 cup Parmesan cheese
Susan ann Barnard
Susan ann Barnard • 2 years ago

All of the deliciousness of homemade, from-scratch Chicken Pot Pie, but without the fuss of a crust! fabulesslyfrugal....

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This recipe includes all of the deliciousness of homemade, from-scratch Chicken Pot Pie, but without the fuss of a crust. There is no Cream of Anything soup in there either. Definitely a family favorite!