Wow! What a great recipe for these chocolate souffles with a warm fudge sauce , when I was looking for desserts recipes to share I was really impressed with the way these souffles look and …

Wow! What a great recipe for these chocolate souffles with a warm fudge sauce , when I was looking for desserts recipes to share I was really impressed with the way these souffles look and …

3-Layer Angel Food Cake 1 1/2 cups of Egg Whites (approx. 10-12 eggs) - *it's important that your eggs are at room temperature before you start! 1 1/4 cups of Icing Sugar 1 cup of Flour 1 1/2 tsp Cream of Tartar 1 1/2 tsp Vanilla 1/2 tsp Almond Extract 1/4 tsp Salt 1 cup Sugar

3-Layer Angel Food Cake 1 1/2 cups of Egg Whites (approx. 10-12 eggs) - *it's important that your eggs are at room temperature before you start! 1 1/4 cups of Icing Sugar 1 cup of Flour 1 1/2 tsp Cream of Tartar 1 1/2 tsp Vanilla 1/2 tsp Almond Extract 1/4 tsp Salt 1 cup Sugar

Recipe: Triple Layer GODIVA Dream Cheesecake Ingredients 2 cups crushed chocolate graham crackers (about 12 crackers) 3/4 cup white sugar 1/4 cup plus 1 tablespoon butter, melted 16 ounces cream cheese, softened (2-8 ounce packages) 3 eggs 1 teaspoon vanilla extract, divided 3 ounces GODIVA Dark Melting Chocolate 1 1/3 cups sour cream, divided 1/3 …

Triple Layer GODIVA Dream Cheesecake

Recipe: Triple Layer GODIVA Dream Cheesecake Ingredients 2 cups crushed chocolate graham crackers (about 12 crackers) 3/4 cup white sugar 1/4 cup plus 1 tablespoon butter, melted 16 ounces cream cheese, softened (2-8 ounce packages) 3 eggs 1 teaspoon vanilla extract, divided 3 ounces GODIVA Dark Melting Chocolate 1 1/3 cups sour cream, divided 1/3 …

A few weeks ago, I snuck up to see my auntie in VT, where I spent most of the time on the couch in front of the fire, dogs at my feet, cookbook in my lap. I was in a baking sort of mood and found myself engrossed in the dessert chapter of Bouchon, drooling...

Vanilla Bean Pots de Crème

A few weeks ago, I snuck up to see my auntie in VT, where I spent most of the time on the couch in front of the fire, dogs at my feet, cookbook in my lap. I was in a baking sort of mood and found myself engrossed in the dessert chapter of Bouchon, drooling...

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