Use lace over a chocolate cake.then sprinkle with powered sugar.then carefully remove lace. so smart, and pretty! When I did this the lace pattern wasn't very visible on the cake. It needs to be a bold pattered lace I guess.
Art Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact! My mom told me it keeps it from cracking in the middle too! baking-baking-tips
Chocolate Accents for Cupcakes and Cakes. Just played around with chocolate in a bag on wax paper. It was so fun and had lots of neat chocolate shapes for on top of hot chocolate and yummy winter drinks!