Italian Fries Recipe -- "Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately." From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
It shouldn't come as any surprise that Italians have a hard time adjusting to the food in America, surprisingly that also applies to home cooked meals! That is because it is hard to get the right ingredients here and things —including home cooked...
RICO SANDWICH TOSTADO - Rodajas de pan francés, mozzarella, rodaja de tomate, un poco de pesto ( oliva, albahaca picada, ajo picado y piñones, todo procesado), armamos el emparedado y grillamos de ambos lados .
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1 cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef, drain, mix taco seasoning and 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted, remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered