Explore Cooking Zucchini, Recipe Zucchini, and more!

Soft goat cheese, ricotta and buffalo mozzarella would have all worked (and can be substituted), but I went for the richest thing I could get: burrata, which is essentially mozzarella filled with heavy cream. I spooned some into the flowers, dotting the cheese with a tangy, garlicky tapenade. Then I piled the blossoms onto a platter, slicked them with good olive oil until they shined, and sprinkled them with crunchy sea salt. (Photo: Andrew Scrivani for The New York Times)

Zucchini Blossoms With Burrata and Tapenade

An Italian cheese crisp from the Friuli region called frico makes a delicious salty embellishment for zucchini’s sweetness.

A Little Zucchini for Your Grated Cheese

An Italian cheese crisp from the Friuli region called frico makes a delicious salty embellishment for zucchini’s sweetness.

Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).

Spaghetti With Fried Eggs

NYT Cooking: Spaghetti with Fried Eggs. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).

oh my omiyage | THE SWEET AND SAVORY OF TOKYO LIFE

The Galley Gourmet: Caramelized Peaches and Burrata Cheese. Sounds really tasty and out of the ordinary kind of treat for company.

Burrata With Romano Beans and Roasted Eggplant

Burrata With Romano Beans and Roasted Eggplant

NYT Cooking: Although burrata is inarguably the star of this stunning summery salad, roasted eggplant, cherry tomatoes and Romano beans add a brilliant mix of colors, textures and flavors to the creamy mozzarella. The eggplant is soft and rich

Recipe: Baked Figs and Goat Cheese || Photo: Karsten Moran for The New York Times

Baked Figs and Goat Cheese

Warm figs and goat cheese make a great first course, with a little sliced prosciutto or not. (Photo: Karsten Moran for The New York Times)

Ricotta stuffed Zucchini Flowers with Tomato Sauce by cookeatlove #Zucchini_Flowers #cookeatlove

Have really been wanting to try the zuc flowers-Ricotta stuffed Zucchini Flowers with Tomato Sauce by cookeatlove

fig jam and goat cheese pizza - also just as delicious with canadian bacon instead of prosciutto.  You can get fig jam at trader joes.

A Little Spring Fun: Make Fig Jam and Goat Cheese Pizza!

Penne with white beans and spinach. Or kale. Or canned diced tomatoes instead of sundried. Make it twice a month? Guilty as charged

penne with white beans and spinach

Penne with white beans and spinach. Or kale. Or canned diced tomatoes instead of sundried. Make it twice a month? Guilty as charged

Saffron Cream Cheese Dip

Spinach Saffron Dip

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