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Tricia Yearwood's Crock Pot Macaroni and Cheese.     Why anyone would NOT trust a country star's mac and cheese recipe is beyond me.

Tricia Yearwood's Crock Pot Macaroni and Cheese. Why anyone would NOT trust a country star's mac and cheese recipe is beyond me.

EASY Slow Cooker Macaroni & Cheese! SO EASY! We've had over 36,000 repins on this recipe alone!  #Recipes #Slowcooker

Slow Cooker Easy Macaroni & Cheese

Bobby Flays Mac n Cheese - in the crockpot

Bobby Flays Mac n Cheese - in the crockpot

PARMESAN-GARLIC-NOODLES- 3 teaspoons olive oil 5-6 cloves fresh garlic, minced 3 Tablespoons butter 3 cups chicken stock 1/2 box angel hair pasta 1 cup freshly grated Parmesan cheese 3/4 cup half and half (or whole milk) 1/2 teaspoon salt 1/4 teaspoon pepper 1-2 Tablespoons fresh parsley, chopped fine

Parmesan Garlic Noodles

PARMESAN-GARLIC-NOODLES- 3 teaspoons olive oil 5-6 cloves fresh garlic, minced 3 Tablespoons butter 3 cups chicken stock 1/2 box angel hair pasta 1 cup freshly grated Parmesan cheese 3/4 cup half and half (or whole milk) 1/2 teaspoon salt 1/4 teaspoon pepper 1-2 Tablespoons fresh parsley, chopped fine

8oz - macaroni, cooked and drained  1/2stick - butter  1 1/2cup - milk  3cup - classic melts grated cheese  1 - egg, beaten

Baked Chocolate Glazed Donuts

8oz - macaroni, cooked and drained 1/2stick - butter 1 1/2cup - milk 3cup - classic melts grated cheese 1 - egg, beaten

Slow Cooker Mac and Cheese 6 cups pasta, uncooked (~1.5 lbs) 6 Tbl unsalted butter 16 oz Velveeta cheese, cubed 2 1/2 cup shredded sharp cheddar cheese 2 tsp Dijon mustard 2 cups milk (1 pint = 16 oz) 1 cup heavy cream (1/2 pint = 8 oz) 2 tsp salt 1/2 tsp pepper Cook pasta in salted boiling water for 5 minutes   Drain and place in the slow cooker or chill for later assembly Add the remaining ingredients to the pasta and stir until well combined Cook on high for 1-2 hours stirring every 15…

Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese 6 cups pasta, uncooked (~1.5 lbs) 6 Tbl unsalted butter 16 oz Velveeta cheese, cubed 2 1/2 cup shredded sharp cheddar cheese 2 tsp Dijon mustard 2 cups milk (1 pint = 16 oz) 1 cup heavy cream (1/2 pint = 8 oz) 2 tsp salt 1/2 tsp pepper Cook pasta in salted boiling water for 5 minutes Drain and place in the slow cooker or chill for later assembly Add the remaining ingredients to the pasta and stir until well combined Cook on high for 1-2 hours stirring every 15…

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