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Roasted Tomato Bisque

1 hr to make • Serves 4


4 Carrots
2 cloves Garlic
2 Shallots
2 28-ounce cans Tomatoes, whole
1 28-ounce can Tomatoes

Canned Goods

1 cups Chicken stock
1 tbsp Tomato paste

Baking & Spices

1 tbsp Brown sugar, light
1/2 tsp Red pepper
1 Salt and freshly cracked black pepper

Oils & Vinegars

1 tbsp Olive oil


3 tbsp Butter, unsalted
1/4 cup Heavy cream

Beer, Wine & Liquor

2 tbsp Sherry, dry
Rachel Baldridge
Rachel Baldridge • 2 years ago

i wonder if this tomato bisque will be as good as the loop's

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