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Zucchini, red potatoes, broiled Parmesan crust, fabulous!

Broiled Zucchini and Potatoes with Parmesan Crust Recipe : Giada De Laurentiis : Recipes : Cooking Channel

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash and zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese and roasted to perfection. Gorgeous new way to eat your veggies!

My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

Zucchini and Potato Bake! Super easy and delicious! I added Parmesan cheese to the bread crumbs (oh and used Panko bread crumbs also). This is so easy!

Zucchini and Potato Bake (add some sliced smoked sausage to it and top it with shredded parmesan cheese before baking for a complete meal!

Zucchini Parmesan Crisps | traceysculinaryadventures.blogspo… | Flickr

cup grated Parmesan cheese cup panko breadcrumbs teaspoon salt freshly ground black pepper 1 lb of zucchini (about 2 medium) 1 tablespoon olive oil marinara sauce for dipping (optional)

The most Ah-Mazing Roasted Potatoes!  These are so stinkin' easy to make!  Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru.  Cut in half, then into squares (just down to skin).  Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins.  Enjoy!!! - Click image to find more Food & Drink Pinterest pins

Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.

baked herb and parmesan potato slices 2 whole russet potatoes (medium size) 2 whole large red potatoes ¼ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon pepper ¼ teaspoon dried parsley ¼ teaspoon dried rosemary 2 tablespoons olive oil 1 tablespoon grated parmesan cheese  DIRECTIONS:  Preheat oven to 375 degrees F. Bake for 20 min

baked herb and parmesan potato slices - I made these last night and they were wonderful. Husband loved them. Such a great, easy potato side dish!

Zucchini Chips Only 60 Cals

Zucchini Chips

Zucchini Chips - Only 60 Cals. Make These in the Oven on a Cookie Sheet with Olive Oil and Parmesan Cheese. This is the way to eat zucchini.

Rustic Twice-Baked Potato Casserole with Parmesan, White Cheddar Cheese, and Greek Yogurt

Rustic Twice-Baked Potato Casserole

Rustic Twice-Baked Potato Casserole with Parmesan, White Cheddar Cheese, and Greek Yogurt. What a great way to use left over baked potatoes!

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