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Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
Honey Dijon Chicken & Roasted Broccoli. I made the chicken only. It was good and tasty. Next time I'd like to marinate it.
Boneless, skinless chicken breasts, pounded thin, browned in olive oil and butter, served with a Dijon mustard sauce with shallots, white wine, and cream. Classic French and so good! On SimplyRecipes.com