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  • Melissa Baysinger-Woodruff

    Recipe: Beer Dip Summary: This creamy Beer Dip recipe is perfect with pretzels or scoops. This is one of those “lick the bowl clean” recipes. Ingredients 2 (8 ounce) packages of softened cream cheese (my sis-in-law uses 3 packages, I prefer two) 1 package of Hidden Valley Ranch Dressing (dry mix) 1/2 -3/4 can of beer (any kind, regular or non-alcoholic, but if you are purchasing for this recipe, a lager (full bodied beer, as opposed to a light will give you a deeper flavor) 2 cups shredded cheese (preferably finely grated) bacon bits, green onions (optional garnish) Instructions Mix cream cheese, dressing, and beer til you reach your desired creamy consistency. Then mix in 1/2 cup of cheese, leaving the remaining cheese to sprinkle on top. Refrigerate overnight to let the flavors marinade. Before serving, garnish with bacon bits and green onions. Serve with pretzels or scoops. Preparation time: 5 minute(s) Cooking time: Number of servings (yield): 12

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