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Homemade jelly lollies. Try with dextrose or other sweetener? Tips from comments: Line the pan with plastic wrap and spray with non-stick spray, or line with baking paper. Cut candy with scissors, washing in hot water when they get too sticky.
Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.