crispy potato strips recipe

I topped with grated parmesan and fresh cracked pepper. Crispy Potato Strips by runningtothekitchen: A fun alternative to fries and made even more delicious with freshly grated parmesan and rosemary.

Crunchy Baked Fries- just a little olive oil and salt to get perfect baked french fries!

Crunchy Baked Fries - delicious, crunchy, crispy fries you can bake- using just a little olive oil and salt! This is the best recipe for baked fries ever! (Best Ever Olive Oils)

The "perfect" technique for baked oven fries.

Baked Oven Fries

wonder if this would work for sweet potato fries. - A "perfect" technique for baked oven fries. A pinner says: "Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!

Oven fries recipe

Easy oven fries

Easy Oven Fries Recipe - perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside.

potatoes, onion soup mix, olive oil, done! also good with Ranch dip mix. These are my favorite!! I found a glass dish works better then a cookie sheet!

Onion Roasted Potatoes ~~~ Great EASY side dish: potatoes, onion soup mix, olive oil, and you're done! It's also good with Ranch dip mix. These are my favorite! I found a glass dish works better then a cookie sheet!

Easy Restaurant Style Baked Potatoes. Duh. So much better than the hour bake…

Easy Restaurant Style Baked Potatoes--microwave for half the time, cover in oil , sprinkle with sea salt, bake at 375 for min. Not crispy & hard skin, but some firmness

Food Mood

Italian Fries

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
  • 6 Idaho potatoes
  • 1 tbsp Italian herbs or some combo of dried oregano, dried
  • 1/4 cup Parsley, leaves
Baking & Spices
  • 1 Salt and freshly ground black pepper, Coarse
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Dairy
  • 6 cut into cubes 4 tablespoons (1/2 stick) salted butter, salted
  • 2 cups Romano cheese
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

More like this

Pinterest
Search