More to explore:

Shrimp Tacos

Visit site

Baja Shrimp Tacos

20 mins to make • Serves 4


1 Avocado
1 Cabbage
1/2 tsp Garlic powder
1 Tomato, small


1 tsp Adobo sauce
1 tbsp Lime juice, fresh
1/4 cup Mayo

Baking & Spices

1 tsp Ancho chili powder
1/4 tsp Black pepper
1/4 tsp Cayenne pepper
1 Chipotle in adobo pepper, whole

Oils & Vinegars

2 tsp Olive oil

Bread & Baked Goods

1 Flour tortillas


1/4 cup Sour cream


1 pound shrimp, peeled, deveined and tail removed

Related Pins

Baja Grilled Shrimp Tacos these were very lime tasting with a little cilantro. But still very amazing!

Baja Fish Tacos ~ take a freshly made, warm tortilla and top with a piece or two of battered, deep-fried fish such as Grouper. Top with a spoonful of red cabbage pico de gallo and serve with spicy sauce mayonnaise on the side, with plenty of cilantro and lime wedges to squeeze over the top. #Baja_Fish_Tacos

I was compensated to create this recipe for the National Frozen & Refrigerated Foods Association. Any...

Baja Fish Tacos - love the cabbage cole slaw/dressing recipe here

Shrimp Tacos-enjoying now while the waters may be okay for a short while in the Atlantic...forget the Pacific

creamy shrimp and mushroom pasta

Taco Bake - switch to whole wheat flour and sub a few ingredients for the crust. Then this will work w/black bean taco filling for vegan dinner tonite.

Chipotle Lime Shrimp Soft Tacos. This recipe is super easy and only requires a handful of ingredients, but the flavor payoff is seriously amazing. It beats any bottled marinade I have ever tried.

Beer Battered Fish Tacos with Baja Sauce - even the kiddos loved it!!