Baja shrimp tacos. I would use greek yogurt instead of sour cream/mayo Fish Tacos, Shrimp Avocado, Mr. Tacos, Yummy Recipes, Yummy Food, Chipotle, Tasti Treats, Shrimp Tacos, Baja Shrimp
|1/2 tsp||Garlic powder|
|1 tsp||Adobo sauce|
|1 tbsp||Lime juice, fresh|
Baking & Spices
|1 tsp||Ancho chili powder|
|1/4 tsp||Black pepper|
|1/4 tsp||Cayenne pepper|
|1||Chipotle in adobo pepper, whole|
Oils & Vinegars
|2 tsp||Olive oil|
Bread & Baked Goods
|1/4 cup||Sour cream|
|1 pound shrimp, peeled, deveined and tail removed|
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Baja Fish Tacos ~ take a freshly made, warm tortilla and top with a piece or two of battered, deep-fried fish such as Grouper. Top with a spoonful of red cabbage pico de gallo and serve with spicy sauce mayonnaise on the side, with plenty of cilantro and lime wedges to squeeze over the top. #Baja_Fish_Tacos
I was compensated to create this recipe for the National Frozen & Refrigerated Foods Association. Any...
Taco Bake - switch to whole wheat flour and sub a few ingredients for the crust. Then this will work w/black bean taco filling for vegan dinner tonite.
Chipotle Lime Shrimp Soft Tacos. This recipe is super easy and only requires a handful of ingredients, but the flavor payoff is seriously amazing. It beats any bottled marinade I have ever tried.