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// Turmeric-roasted red snapper

Sweet Paul Magazine - Summer 2012 - Page 98-99 Grilled Red Snapper with lemons and thyme

Pan Roasted Red Snapper with Summer Couscous - Roost - Roost: A Simple Life

Grilled Stuffed Red Snapper

Red Snapper / Paul Lowe and Sussana Blaavarg for Sweet Paul Magazine

~Elra's Cooking~: Broiled Red Snapper Serve With Balinese Spicy Lime and Shallots Sambal

(via Food / pizza by the little red house)

Grilled guacamole...from the little red house (i love this whole blog) inthelittleredhou...

strawberry, pecan, apples, mandarin oranges, red onion, blue cheese. (on spinach)

Guacamole: chunky, delicious and perfect I just hate it when people mash avocados and call it guacamole...those are just MASHED AVOCADOS.

Crockpot Red Lentil Curry #vegn if using coconut milk and leave out butter (or use Earth Balance)

3 colheres de sopa de manteiga derretida 3 colheres de sopa de azeite de oliva extra-virgem 10 - 12 batatas avermelhados, descascados sal Kosher 1 cebola pequena ou 4 chalotas, descascadas e cortadas muito fina 1/2 colher de chá de flocos de pimenta vermelha (opcional) 4-6 raminhos de tomilho fresco Cerca de 3 onças pancetta, cubos