Here, we’re using a simple trick to elevate potatoes: by infusing milk with sprigs of herby thyme, you get an instant flavor upgrade (and plenty of creaminess) when it comes time to mash the spuds. And then when you take things further with butter-basted rib-eye steak—known for its tenderness and rich flavor—you’ve got a true triumph on your hands.
Caprese salad—that’s mozzarella, tomato, and balsamic—is addictive as an appetizer. In this recipe, we’re turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you’ll realize at first bite, that’s amore.
Seared Steak and Creamy Chipotle Pan Sauce with Poblano, Corn, and Crispy Potato Hash
Choose our Classic Plan recipe box and pick your favorite meals from 20 Jan - 26 Jan inspiring and delicious menu. Packed full of fresh, seasonal ingredients, perfectly portioned and delivered to your door
Choose our Classic Plan recipe box and pick your favorite meals from 13 Jan - 19 Jan inspiring and delicious menu. Packed full of fresh, seasonal ingredients, perfectly portioned and delivered to your door
Buttered-Up Steak with Roasted Potatoes and Garlicky Green Beans
We’re not afraid to rub it in: these pork chops are better than the rest. That’s because they literally are rubbed with a sweet and smoky blend of sugar and spices, which adds a caramelized crust and plenty of big flavors to the meat. The sides also give anyone with a sweet tooth reason to rejoice: tender, roasted sweet potatoes and an apple cranberry Brussels sprout hash complete this trifecta of candy-like flavors.