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GUACAMOLE: 1-2 tomatoes, 1/8-1/4 c black beans (opt), 1/2 c fresh cilantro, 1/8-1/4 c onion, 2TBSP lime juice, 1/2 tsp salt, 1/2 tsp garlic powder, 1 TBSP miracle whip lite (opt), 1/8 tsp cumin (opt), 2 avocados. Add all to VitaMix except black beans & stir in at end or process for only a few seconds...

GUACAMOLE SALSA: 1 Lb Tomatillos (peeled & quartered), 1 Jalapeno Pepper, 1/3 Bunch Cilantro, 1 thick slice of an Onion, 1 clove Garlic, 1 Avocado, 1 tsp Salt...

Mozzarella Avocado Tomato Salad: 2 avocados (peeled, pitted, & cubed), 2 - 3 tomatoes (cubed), 1 ball fresh mozzarella cheese (cubed), 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh), salt & pepper (to taste). Put the cubes of avocados, tomatoes, and mozzarella in a bowl. Drizzle with olive oil. Add basil, salt & pepper. Mix lightly. Enjoy. (Best to eat it right away. At room temperature.)

EASIEST-BLENDER-SALSA-RECIPE: (perfect winter salsa when fresh tomatoes aren't the best): Blend in VitaMix for 30 seconds 1- 14oz can diced Tomato, 1- 10oz can original Rotel, 1/2 small Onion, 1 clove Garlic, 1/2 a Jalapeno-seeded, 1 tsp Honey, 1/2 tsp Salt, 1/4 tsp Cumin, handful Cilantro, juice of 1 Lime

from Gimme Some Oven

Chimichurri Sauce

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

from Domestic Superhero

Copycat Zax Sauce

CANES! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper

Create Salad in a Glass – Salad Smoothie Recipe. Ingredients: 1 tomato ½ avocado (peeled & pitted) 1 carrot 2 cup spinach ½ tsp. tarragon vinegar 3 tbsp. cilantro leaves 1 cup ice

from EatingWell

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes - Very easy!

from Where You Get Your Protein

30 Minute Black Beans and Lime Rice

Vegan: Quick and easy, 30 minute Black Beans and Lime Rice! With a few simple ingredients you’ve got a great week night dinner, and leftovers make for an ideal lunch! The beans are perfectly spiced with cumin, paprika and optional cayenne. The lime rice adds an authentic 'gotta have it taste', and a handful of cilantro completes the bowl! (Vegan, Gluten-free)

Vegan Vitamix Hummus Recipes 2 15 oz. cans garbanzo beans 1/2 to 1 whole fresh jalapeno, seeded 1/4 cup lemon juice 1 clove raw garlic 1 tsp. salt (or to taste)