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Black sesame mochi ice cream Adapted from Just One Cookbook Makes about 1 litre of ice cream Ingredients • 6 small packets black sesame paste ‘zhi ma hu 芝麻糊’ • 80g caster/superfine sugar (this is an approximate since I added sugar on many occasions, please taste the mixture before churning and adjust) • 400ml whole milk • 200ml thickened cream • 3 egg yolks (optional)