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Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese

Momtasticfrom Momtastic

30+ Ways to Make Grilled Cheese

30 ways to make grilled cheese. This is probably the best pin ever!

Smells Like Homefrom Smells Like Home

Baked Fontina

You had me at Garlic Cheese Dip

Spicy Thai Noodles - one pinner said, "Best pinterest recipe I've tried by far!!! Took 20 mins to make and is restaurant quality. We were amazed!"

Momtasticfrom Momtastic

30+ Ways to Make Grilled Cheese

Sweet & Spicy Caramelized Onion BBQ Grilled Cheese-- holy moly!

Roasted Red Pepper and Basil Pesto Penne 3 cloves garlic 1/3 cup pine nuts 1/3 cup grated Parmesan cheese 1 cup roasted red bell pepper (fresh or jarred) 1 cup basil leaves ½ tsp. salt ¼ tsp. pepper 1/3 cup extra virgin olive oil 1 lb. penne pasta ¼ cup heavy cream, optional Directions: Place garlic and pine nuts in a food processor. Pulse until finely chopped. Add Parmesan, red pepper, basil leaves, salt and pepper. Pulse until well combined. With…

THE Mac and Cheese 1 lb. pasta 1/2 c. butter 1/2 c. flour 4 c. milk 6 c. sharp or white Cheddar (substitute in some Gouda or whatever trips your trigger. 1 T. Kosher or sea salt 1 T. pepper 2. T. butter 1/2 c. panko bread crumbs

CREAMY BACON CARBONARA 2 eggs 1/4 cup Cream 1/3 cup Parmesan Fresh diced Parsley or dried flakes 1/4 tsp. Salt 1/2 tsp Red Pepper flakes *(I doubled the Sauce recipe, and it was perfect) 1/2 lb. bacon 1 small onion, chopped (opt) 3 mushrooms sliced (opt) 1/2 lb. Pasta

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Food.comfrom Food.com

Amish Noodles

Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

2 cups cooked pasta 2 cups shredded cheese of choice 1/2 cup Greek yogurt 2 cups fresh spinach (I'd use frozen) 1/4 tsp onion powder 1/4 tsp garlic powder salt and pepper to taste Reserve about 1/2 cup of pasta water to make sauce.

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces optional: Horseradish Sauce optional: Au Jus for dipping

Stuffed Tomato: ground beef, bacon, cheese, panko bread crumbs, green bell pepper, onion. (I stuff mushrooms with this mixture for myself). Side of rice. $3.80 makes 4 tomatoes feeds 2