Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If Clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.
Our exclusive holiday brie is something you can keep in the fridge to be ready to entertain any time, whether you serve it simply with crackers or using this easy, but elegant, unique recipe. For a special touch, garnish with toasted slivered or sliced almonds. The topping is so addictive, make extra for roasted chicken or pork, or to spread onto turkey sandwiches after Thanksgiving.
Baked brie with cranberry chutney: Baked brie is a crowd pleaser. If you pick up a pre-made, frozen variety, simply follow the instructions on the box to bake it in the oven. Make sure to get some delicious cranberry chutney to accompany the brie. Serve the baked brie with crackers or bread so guests can slather slices with this warm delight.