This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do! Recipe can be doubled for a large group, and finished in the oven in a roaster pan while you entertain your guests. Enjoy! The photo is my own, and so is this humble recipe.
OK, here is my version of savory, braised shorts ribs. Not in your typical tomato based, red wine sauce, but in a white wine and herbed sauce that starts with a mirepoix and other vegetables. A mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods. Recently, I just got a new Dutch oven by Le Creuset and wanted to break it in with a traditional French recipe a la Kevin!
Share it! There’s nothing simpler or more delicious than a roast chicken! Smear it in a seasoned herb/butter mixture, surround it with vegetables, and roast it in the oven for an hour! It’s one of the easiest meals you’ll ever make but it tastes amazing!! You could also make this in your slow cooker (cook... Read More »