It’s berry season, and that means tasty desserts like this Mixed Berry Earl Grey Galette from This Mess Is Ours! A combo of Pamela's All-Purpose Flour Artisan Blend & Nut Flour Blend creates that flaky crust. Who’s got berries on hand to try this?
jpspastryFall is all about apples, pumpkin and sweet potatoes JP's Pastry makes amazing items with our gluten free blends. Here is one of JP'S favorites. The most amazing apple dessert ever! http://www.jpspastry.com/
Compliments of Kelly Kurzhal, from Raising Jack With Celiac, cornbread using Pamela's delicious corn bread mix. Make it sweet, cheesy or just old fashioned. Who would think that is gluten free? http://www.pamelasproducts.com/?s=cornbread&cat=16&submit.x=0&submit.y=0
Frangipane = fancy, schmancy sounding almond tart = your next "must-bake" gluten free creation. Try making this fresh, summery take, a la Cafe Johnsonia, using Pamela's Nut Flour Blend and invite over a few friends! This recipe may seem daunting at first glance, but making these tarts really just involves adding ingredients to a food processor and putting them together and baking. The result is spectacular. They are very impressive and no one will know how easy they are to make.
Apple Pie with Cooked Filling (Mennonite Girls Can Cook)
Peppermint Twists // These delicious treats are perfectly festive for the Christmas holiday. If you love peppermint, you will LOVE these - made with Rhodes dough, they are easier than you may think! Enjoy for breakfast OR dessert!