Beet & Avocado salad with fresh mozzarella and fennel. Loved this salad - made a few adjustments peeled and chopped the beets and steamed them for 10 minutes. Used regular lemon since they didn't have meyer and left off the chervil. So amazing
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts Recipe by What Katie Ate
From Barcelona to Westward.local albacore tuna confit, stuffed pequillo peppers, preserved lemon and salsa verde.
SPRING VEGETABLE POT STICKERS WITH SWEET CHILI SOY DIP
spring vegetable potstickers + sweet chili soy dip – The First Mess // healthy vegan recipes for every season
A Cheetos-themed restaurant is opening in New York City, with the menu designed by Anne Burrell of The Food Network. See some of the gourmet Cheetos dishes on offer here.
Brussels Sprout Salad with Sour Cherries, Hazelnuts, Manchego Cheese and Lemon-Miso Dressing.
Roasted Garlic and Pickled Jalapeño Guacamole - foodiecrush
LEMON ROSEMARY VEGETABLE STACK WITH LENTILS & HORSERADISH VINAIGRETTE
lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette. Try this without lentils & serve over rosemary & lemon chicken.
Steak With Warm Bean Salad Mestel
White bean and tuna salad with avocado parsley vinaigrette. Used all of vinaigrette - about twice what they recipe recommended. Also used about half parsley and half arugula. Served on romaine to make a true salad.
The Seattle Sandwich (Tom Douglas recipe): English muffin, cured salmon, cream cheese, pickled onions
Tarama salata, greek caviar (always say yes to caviar!) and mustard greens. Goes perfect with sun!