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Noodles of all kinds are common breakfasts in Viet Nam. Noodles are light enough to digest early in the morning, but also full enough to keep you going until lunch. Stir Fry Ramen Noodles, Onion Sprouts, Vietnamese Noodle, How To Make Eggs, Red Chili Peppers, Prepped Lunches, All Vegetables, Noodle Recipes, Chicken Seasoning
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Recipe from
thevietdish.com

How to Make Eggs Stir Fry Ramen Noodles

10 ratings
· 10 minutes · Serves 1
thevietdish
The Viet Dish
22 followers
Ingredients
Meat
1 1/2 g Chicken seasoning
Produce
50 g Bean sprout
3 Of scallions, white stems
1 Red chili pepper
5 g Red onions, fried
Refrigerated
2 Eggs
Pasta & Grains
1 Ramen noodle packet
Baking & Spices
1 dash Pepper
2 1/2 g Sugar
1 1/2 g Vegetable seasoning
Oils & Vinegars
10 ml Vegetable oil
Liquids
60 ml Water
Other
150 g Rams (5 oz) choy sum (cut to 5 cm in length)

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