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Noodles of all kinds are common breakfasts in Viet Nam. Noodles are light enough to digest early in the morning, but also full enough to keep you going until lunch. Stir Fry Ramen Noodles, Onion Sprouts, Vietnamese Noodle, How To Make Eggs, Red Chili Peppers, Prepped Lunches, All Vegetables, Noodle Recipes, Chicken Seasoning

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Recipe from

thevietdish.com

How to Make Eggs Stir Fry Ramen Noodles

10 ratings · 10 minutes · Serves 1

thevietdish

22 followers

More information

Noodles of all kinds are common breakfasts in Viet Nam. Noodles are light enough to digest early in the morning, but also full enough to keep you going until lunch.

Stir Fry Ramen Noodles

Vietnamese Noodle

How To Make Eggs

Red Chili Peppers

Prepped Lunches

Chicken Seasoning

More information

Noodles of all kinds are common breakfasts in Viet Nam. Noodles are light enough to digest early in the morning, but also full enough to keep you going until lunch.

Ingredients

Meat

1 1/2 g Chicken seasoning

Produce

50 g Bean sprout

3 Of scallions, white stems

1 Red chili pepper

5 g Red onions, fried

Refrigerated

2 Eggs

Pasta & Grains

1 Ramen noodle packet

Baking & Spices

1 dash Pepper

2 1/2 g Sugar

1 1/2 g Vegetable seasoning

Oils & Vinegars

10 ml Vegetable oil

Liquids

60 ml Water

Other

150 g Rams (5 oz) choy sum (cut to 5 cm in length)

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