Má Pêche- New York, NY. The largest in the Momfuku chain. David Chang's french-vietnamese Momofuku restaurants — noodle bar, ssäm bar, ko, má pêche, seiōbo, and the bakery milk bar. David Change, S'Mores Bar, Momofuku Milk, Google Search, Noodles Bar, New York, Milk Bar, Restaurants, Pork Buns
David Chang born August 5, 1977 is a noted Korean-American chef. He is chef/founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Má Pêche, Milk Bar and Momofuku Ko in New York City, Momofuku Seiōbo in Sydney, Australia and the Momofuku Toronto restaurants Momofuku Noodle Bar, Nikai, Daishō and Shōtō.In 2009 Ko was awarded 2 Michelin stars, which it still maintains.Chang later attended the French Culinary Institute (FCI),
Chef Daniel Bollud's DBGB Kitchen on the corner of Houston and Bowery is the see and be seen eatery in the neighborhood...