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Restaurant Salsa

Really yummy, super basic, easy salsa. My family's pretty heat-shy so I used only about of a large jalapeno (seeds removed). I added about tsp more salt than called for. Used the full suggested 1 tsp of sugar (and then a pinch more).

D's Famous Salsa I "This is the freshest, most delicious salsa I have ever made. I added extra chilies and served it chilled."

Salsas and Moles: Fresh and Authentic Recipes

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano Chimichurri, Guacamole, and More Cookbook