More to explore:
Magdalenas, are like cupcakes - sweet and lemony, rich, but fluffy. The Spanish traditionally eat them at breakfast with café con leche.
de sucre i sal: magdalenas de aceite de oliva....y de paso..de colores
The prettiest cupcake liners
Magdalenas caseras de anís
Candy Cane Cupcakes - used this frosting ( 2 tsp of peppermint extract ) with Marth Stewart's one bowl chocolate cake, huge hit with the family.
Almond Poppyseed Bread...finally made this and it's THE BEST! I'll be making this ALL the time this winter! Ridiculous delicious! :)