Magdalenas, are like cupcakes - sweet and lemony, rich, but fluffy. The Spanish traditionally eat them at breakfast with café con leche.
de sucre i sal: magdalenas de aceite de oliva....y de paso..de colores
The prettiest cupcake liners
Candy Cane Cupcakes - used this frosting ( 2 tsp of peppermint extract ) with Marth Stewart's one bowl chocolate cake, huge hit with the family.
Magdalenas is a spanish version of french madeilene