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Elsevier Store: Complete Casting Handbook, Edition from John Campbell. Ebook , Release Date: 2011

Uusi e-kirja: Horticulture: plants for people and places. Volume 1, Production horticulture / Geoffrey R. Dixon, David E. Aldous, editors.

Uusi e-kirja: Horticulture: plants for people and places. Volume 1, Production horticulture / Geoffrey R. Dixon, David E. Aldous, editors.

Postharvest physiology and pathology of vegetables / edited by Jerry A. Bartz, Jeffrey K. Brecht. CRC Press, 2003.

Postharvest physiology and pathology of vegetables / edited by Jerry A. Bartz, Jeffrey K. Brecht. CRC Press, 2003.

Commercialization Strategies - Document from NIST for guidance to post SBIR companies

Commercialization Strategies - Document from NIST for guidance to post SBIR companies

High Performance Browser Networking (O'Reilly)

High Performance Browser Networking (O'Reilly)

ANTT Clinical Practice Framework ANTT is based upon a set of foundation Principles & Safeguards set out in the ANTT Clinical Practice Framework. The Framework is used for all clinical procedures.... ‘From surgery to community care’ The Framework underpins the ‘ANTT-Approach’ to aseptic technique. For a free copy of the Framework please email us: enquiries@antt.org.uk

ANTT Clinical Practice Framework ANTT is based upon a set of foundation Principles & Safeguards set out in the ANTT Clinical Practice Framework. The Framework is used for all clinical procedures.... ‘From surgery to community care’ The Framework underpins the ‘ANTT-Approach’ to aseptic technique. For a free copy of the Framework please email us: enquiries@antt.org.uk

Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field.

Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field.

The 10 Principles of Food Industry Sustainability / Cheryl Baldwin. Wiley-Blackwell. 2015

The 10 Principles of Food Industry Sustainability / Cheryl Baldwin. Wiley-Blackwell. 2015

Uusi e-kirja: LED lighting for urban agriculture / Toyoki Kozai, Kazuhiro Fujiwara, Erik S. Runkle, editors.

Uusi e-kirja: LED lighting for urban agriculture / Toyoki Kozai, Kazuhiro Fujiwara, Erik S. Runkle, editors.

Texas and Southwestern Lore (GR110.T5D65 1967)

Texas and Southwestern Lore (GR110.T5D65 1967)

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