Meaty without the meat! This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. Be sure to swap in whole wheat noodles! It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!
No Bake Coconut Cookies (Keto, Paleo, Vegan, Sugar Free)- 3 cups shredded unsweetened coconut flakes I used finely shredded 1 cup coconut oil, melted cup monk fruit sweetened maple syrup Can substitute for any liquid sweetener of choice- See notes *
Quick & Easy VEGAN Pasta Salad- this recipes comes together in just about 10 minutes and is PERFECT for lazy summer meals that are healthy and still delicious! Substitute the noodles for brown rice no (Vegan Easy Fitness)
Fit Foodie Finds
Creamy Vegan Pasta with Sautéed Kale, and Tomatoes