Years ago I was introduced to fresh cheese tortellini with Alfredo sauce at a lovely restaurant at London’s Heathrow Airport. I’ve been a big fan ever since. I don’t indulge too often, but I’m often tempted to. Cheesy, rich, and classic, this copycat, Olive Garden Alfredo Sauce, is the easiest sauce you will ever make!
Crispy Smashed Potatoes....YUMM-O!!! Boil small red potatoes in salt water until soft, 20 to 30 minutes. Smash them on a thin layer of olive oil in pan, top with more olive oil, salt, pepper and anything else you want(I use rosemary& thyme). Then bake them at 425' on lowest rack until browned and crunchy. About 20 minutes.
Easy dinner!!! 2 loaves of French bread, 1 jar of pizza sauce Any toppings your family likes: Pepperoni, Canadian Bacon, green peppers, pineapple, mushrooms, olives, tomatoes, ect Motzarella Cheese- shredded