HOLY MOLY..I've heard this is so good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
This is the best way to make a ton of juicy, flavorful chicken wings! The slow cooker is the best thing to happen to all kitchens and this recipe is proof! A must, easy way to cook chicken wings here: http://www.ehow.com/how_6464727_cook-chicken-wings-slow-cooker.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage