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    • 1 can Pineapple
    • 1 cup Raisins
    • 2 cups Zucchini


    • 3 Eggs

    Baking & Spices

    • 3 cups All-purpose flour
    • 1/2 tsp Baking powder
    • 2 tsp Baking soda
    • 1 1/2 tsp Cinnamon, ground
    • 3/4 tsp Nutmeg, ground
    • 1 tsp Salt
    • 2 cups Sugar
    • 2 tsp Vanilla extract

    Oils & Vinegars

    • 1 cup Vegetable oil

    Nuts & Seeds

    • 1 cup Nuts
    • Thea Maurice

      Pineapple Zucchini Bread Recipe. Steven LOVED this. I ended up using a full 14 oz (415 mL) of crushed pineapple and I should have increased the baking powder by at least 1/2 tsp. (Can also add 1/2-1 cup of buttermilk.) I was begged to add this to our permanent collection! ~TM

    • Vanda Sue Bell

      Pineapple Zucchini Bread Recipe + I substituted yogurt for part of the oil . . . and added white chocolate chips.

    • Renee Reneau

      This is the Pineapple Zucchini Bread recipe I've been using for a few years and everyone goes bonkers over it. The only thing I do different is use 2 tsp of cinnamon instead of 1 1/2 tsp.

    • Gena Tavis

      Pineapple Zucchini Bread Recipe -- my coworker just handed me this recipe. She made it this past weekend and gave it an A+.

    • AnnMarie Blackwell

      How to make pineapple zucchini bread recipe How to make easy zucchini bread recipe with cranberries

    • Beth Shallenberger

      Zucchini Pineapple Bread - this is the best Zucchini Bread recipe I have ever made.

    • Hendri Pemenang

      How to make pineapple zucchini bread recipe

    • Danielle Schumann

      pineapple zucchini quick bread

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